Gathering of the CCAFIP members

Events:

Past Event milestones:

CCAFIP Food and Packaging Workshop 2006
Food and Packaging Workshop 2006 image
August 2004 workshop
September 2004 workshop
2006 workshop

2016 event 1 - February Badminton in Scarbough will be hosted by Konnie Wang; May will be hosted by William Tang; August will be hosted by Alfred Yu; October will be apple picking and hosted by Sunny Liu
2006 CCAFIP Food & Packaging Event

CCAFIP Food and Packaging Workshop was held on Feb 18, 2006 from 1:00m to 4:30pm at CPAC Meeting Room. 4168 Finch Ave, Scarborough

CCAFIP Mentorship program is targeting her first mentor and mentee meeting on Sept 18 at CPAC meeting room. More to come.

CCAFIP/QGI HACCP and Food Safety Training to be held on Sept 17 at QGI.

Summer conference was held on August 27 from 1:00pm to 4:20pm at Toronto. The location is QGI College located at Suite 702, 2 Lansing Square (Union Building), Toronto. It is at the intersection of Victoria Park and Shepperd. There will be various Leaders from Food Industry, Government Agencies, Food Packaging and other Asscoiated Industry, and Retail industries to join us. To touch the pulse of Food industry and related careers, please join us on August 27. Details see main page.

Image top: Gathering Food and Packaging Workshop 2006

CCAFIP successfully had its 1st AGM meeting on August 28, 2004. Approx. 60 people who are working on Food industry and associated or interested in food Industry attended.

Image top: SinoCan logo

CCAFIP board members attended Mid Autumn Festival banquet held by SinoCann Entreprenurs' Association on Sept 26, 2004.

CCAFIP successfully held a "Career Access to Canadian Food Industry & Workshop" on Jan 22, 2005. Ms. Yingying Chen, Ms. Di Wang, Dr. Cumming, Dr. Riley, Mr. Jian Liu, Mr. Alfred Yu, Dr. Yao, and Ms. Lynn Beechey gave excellent presentations covered all areas of food industry trend and job searching skills.

CCAFIP is working on various industry, professional, and community promotion programs. They will include mentorship program, Food Industry Basic Skill Training program, and Food Industry Market Development Programs for both North American company to develop local Chinese market and Chinese company to develop North American market. More to come.